San Diego’s Most Delicious Sushi: Katsuya by SBE

The best ambience/sushi in San Diego? Katsuya by SBE. It turns out, this restaurant made it entirely possible for me to become even more addicted to sushi, miso soup, & edamames. Recently my BFF, Steve & I walked over [ it’s down the street from us- yay cocktails {!!!} ] for dinner & drinks. Normally, I am a beer/wine/homemade cocktail kind of girl, but I decided to give Katsuya’s drink list a try. I ordered the “Burning Mandarin,” which was a spicy, jalapeño-infused martini with no overbearing sweetness. This restaurant is a must if you’re ever in the area!

+ Quick skinny tip: sushi is incredibly easy to modify. Have fun with it. Unfortunately, this restaurant did not have brown rice or cucumber wrapped rolls [ <<<<< if possible, try sushi with both of these ], however they did have a fab veggie roll! I love to get edamames with no salt & low-sodium soy sauce, cucumber salads, miso soup [ protein!!! ], & the 96 calorie Sapproro Light beer.

Pick the roll you like & modify it with light sauce, no cream cheese, extra avocado/jalapenos, shredded carrots, and/or no mayo. Try to stay away from fried food too. For more sushi tips, click here.

+ All photos taken with Instagram { LaurynBoBoryn }